International Standards for Products and Food Safety
Complying with different quality and safety standards regulating the agriculture sector is extremely difficult. Complex procedures and highly technical skills are required. Low food safety standards, lack of proper agronomic services, limited coverage and poor public extension services, limited number of food safety experts are some of the key challenges.
All these factors, has contributed to low yields and high costs in agriculture production and processing value chains. We provide the implementation services for food safety standards in order to increase business standards and capacity and fulfil the requirements for certifications.
How we help
